They say convenience is King, and we love it when our favorite shopping and dining place focus on experience, diverse offerings, safety, and of course, good food.
Conveniently located adjacent to the Bukit Panjang Integrated Transport Hub, Bukit Panjang Plaza is well-loved by the locals, especially by the wandering foodies looking for fair-priced meals that will excite the taste buds.
Here are our 5 noteworthy restaurants in Bukit Panjang Plaza.
Modern cooking techniques meet traditional Thai ingredients. This contemporary restaurant is popular for its Thai-rrific service and fresh ingredients.
We suggest you begin the meal with a fresh Som Tum papaya salad ($9.90), followed by the rich flavors of Massaman Neua Beef Curry ($16.90), and finish with a refreshing Tap Tim Krob ($7.90). Sawasdee Kha!
Tonkotsu Kazan Ramen
This long-standing fixture hails from Osaka and has been delighting ramen-lovers since 1966. Distinguished for their premium broth and springy handmade noodles, we highly-recommend the spicy Karamiso Ramen ($18.8) served in a heated stone bowl with a conical lid resembling the volcano. The 10-hour broth extraction with the rich miso is nothing short of extraordinary.
The hotpot-loving Singaporeans rated Suki-Ya with a steaming “very good” at Quandoo. The fantastic value of an all-you-can-eat buffet offers a range of premium quality meats, soup bases, and fresh vegetables cooked shabu-shabu and sukiyaki style. Lunch Buffet starts at 11:30 am – 3:59 pm, and dinner buffet is served from 4;00 pm – 10:00 pm. Advanced reservation is recommended, and prices per head vary from $17.00 – $25.00 depending on the week’s day.
Andes by Astons
Satisfy your western grub cravings with the Halal-certified offerings of Andes. Ride on the cowboy hunger fare with the signature Surf & Turf of Prime Ribeye Steak and Prawns (21.90) and the succulent Honey Bourbon Ribs (17.90). The generous portion and the inexpensive pricepoint for high-quality selection make the Andes worth a visit.
Tai Chiong Bakery
If it is made by a “master’, then it must be divine. Acclaimed Hong Kong egg tarts by Master Au Yeung is one-for-the-books since 1954. The decades-long refinement and masterful techniques in the art of egg-tart making make Tai Chiong Bakery a must-visit on the list.
Original Egg tart and Pandan Egg Tart, both at $2.00 each, feature cookie crust shells with glistening creamy custard. The innovative Black Sugar Boba egg tart is also impressive at $2.50.
Bukit Panjang welcomes shoppers and diners from 10:00 AM to 10:00 PM. With the extended mall hours, isn’t that convenient?
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